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cooking.nytimes.com
The moist environment created by smoke-roasting a chicken vertically, atop a half-full can of beer, turns out to be a nearly fail-safe way to achieve barbecue perfection A smoky-sweet dry rub adds complexity The dish can also be made in an oven, in a roasting pan
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Get Irish Beer Cheddar Soup Recipe from Food Network
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Get Root Beer Pulled Pork Recipe from Food Network
Ingredients: pork, salt, black pepper, canola oil, beer
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This grilled chicken is first marinated with a combination of beer, lime juice and spices. It's just amazing!
Ingredients: lime, beer, honey, cloves, cilantro, bone
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Peeled shrimp are dipped in a simple beer batter and coated with sweetened coconut flakes for a quick appetizer or dinner.
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Use a food processor to combine sharp Cheddar with beer and seasonings to make your own smooth, creamy cheese spread perfect for casual get-togethers.
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Get Otto's Beer Cheese Soup Recipe from Food Network
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Get Beer-Battered Kosher Dills Recipe from Food Network
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Get Quick Fix Beer Bread Recipe from Food Network
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Get Beer-Braised Chicken Thighs Recipe from Food Network
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It gets cold here in Nova Scotia in the winter and we love our beer, so put a little heat to a cool drink to warm you up for that walk home from the bar.
Ingredients: beer, hot pepper sauce