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This recipe is by William Norwich and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Fresh rosemary, thyme and sage blend with garlic, olive oil and balsamic vinegar for an herby marinade.
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Get Olive Oil Sorbetto with Berries and Balsamic Recipe from Food Network
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A marinade of balsamic vinegar, honey, olive oil, thyme, and rosemary bring plenty of flavor to bone-in chicken thighs for an easy main course.
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This sweet, tangy chicken is the perfect weeknight dinner.
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Get Balsamic-Glazed Salmon Recipe from Food Network
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A tasty salad for picnics. Peas combine with toasted almonds, green onions, feta cheese, mayonnaise, and balsamic vinegar. You can substitute Cheddar cheese for the feta. For best results, let it refrigerate overnight.
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Host a build-your-own party starting with a salad where guests create a unique combination of toppings and prepared items.
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Oven-roasted carrots seasoned with balsamic vinegar is a simple and delicious side dish.
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This recipe calls for cauliflower to be roasted in a mixture of balsamic vinegar, olive oil, salt, and garlic.
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Your Game Day wings have arrived.