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Get Squash Soup Recipe from Food Network
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The perfect way to use up all of your summer squash.
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This recipe proves coconut milk and tofu were made for each other.
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Tossed with sweet acorn squash and roasted tomatoes, this whole wheat pasta from chef Eric Chopin is packed with fiber and vitamins A and C. Olives and toasted pine nuts add heart-healthy fats.
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Like other South Floridians, the chef Niven Patel of Ghee Indian Kitchen in Miami has access to fresh, locally grown, exceptionally flavorful varieties of bananas and mangoes he can ripen to perfection Elsewhere in the country, that’s not the case: In fact, Mr Patel said, most Indian restaurants use a canned ripe Indian mango purée to remedy that problem
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This is a banana-pineapple quick bread baked in a tube pan.
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Get J J's Smoked Gouda Vegetable Soup Recipe from Food Network
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Kick up the protein with peanut butter and whey protein.
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Dark chocolate creates a beautiful marbled effect in this moist banana bread made with Greek yogurt and less sugar than most quick breads.
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This recipe is by Trish Hall and takes 13 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Turmeric and mango add a bright color to this hearty, paleo-friendly smoothie that is quick and easy to prepare for on-the-go breakfasts.
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Bread, bananas, banana liqueur, cream and pecans are the featured ingredients in this rich bread pudding.