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Fresh chopped parsley give these simply seasoned potatoes a light and bright flavor.
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This herbed vinaigrette has a nice tang from mustard and Worcestershire sauce.
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Use this recipe to give a fresh taste to pesto sauce by making it with walnuts and parsley, then serve over a quinoa salad with leeks and blue cheese.
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Try this parsley-based pesto for a grassy change from the traditional basil version.
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Get Toasted Almond and Parsley Salsa Recipe from Food Network
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This recipe is by Trish Hall and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Clams, Chilies, and Parsley Pizza Recipe from Food Network
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Chef John's recipe for almond and parsley salsa verde is a welcome change from the traditional pesto sauce.
Ingredients: almonds, parsley, garlic, olive oil
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Long grain rice gets an Italian-inspired twist in this colorful side dish with red and green bell pepper.
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Pickle lovers meet Cool Ranch Dorito lovers.
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Use these healthful meatballs in Mini Barbecue Meatball Sliders or over whole wheat spaghetti and sauce.