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Fresh shrimp in a rich, creamy sauce made with shallots, Chardonnay, and a hint of lemon.
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A cold shrimp and vermicelli salad in an herbed mayonnaise dressing.
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These coconut shrimp come out perfectly crunchy. You'll wonder why you ever fried them at all!
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Get Fennel & Garlic Shrimp Recipe from Food Network
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Get Blackened Shrimp Po'Boys Recipe from Food Network
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Crispy fried shrimp sandwiches are served piping hot with a spicy and tangy remoulade sauce.
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The sauce for this shrimp is a simple version of Italy's salmoriglio, typically made with lemon and herbs in a mortar. The sauce is also delicious spooned over grilled swordfish or any other meaty fish.
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This recipe is by Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is how you have a shrimp boil in the winter.
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Get Traditional Banh Xeo with Nuoc Cham Sauce Recipe from Food Network
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This down-home New Orleans classic of shell-on shrimp in a spicy garlic sauce is quick and delectable.
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Shrimp fajitas are quickly thrown together The shrimp are tossed in a mix of lime juice and zest, adobo sauce from a can of chipotles, olive oil, cumin and garlic, and don’t need to be marinated for longer than 30 minutes I use just enough adobo sauce in the marinade to obtain its spicy and slightly sweet essence without overpowering the shrimp.