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An easy roast beef sandwich with local origins in Buffalo, New York. Kimmelweck rolls are hard kaiser-type rolls covered in coarse ground salt and caraway seeds. This recipe transforms regular rolls into the traditional weck rolls.
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A sure-fire family favorite, this beefy, cheesy enchilada casserole is ready to serve in 45 minutes.
Ingredients: beef, cream, corn tortillas, ro
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Get Filet of Beef Recipe from Food Network
Ingredients: filet, butter, salt, black pepper
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This is the best and easiest recipe for pot roast I have ever tried. It is best to make it a day ahead. Serve with oven roasted vegetables, potatoes, carrots, onions, or your favorite side dish.
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Thin strips of beef are cooked in a creamy sauce and served over noodles.
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This easy, Asian-inspired salad is best for using up the extra Coriander-Dusted Roast Beef.
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Get Roast Beef Debris Recipe from Food Network
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Taco seasoning in pasta = WIN.
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This simple wine-reduction sauce with beef broth and butter is delicious drizzled over steak.
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Ground beef and onions are simmered with tomato sauce, ketchup, brown sugar, and apple cider vinegar to make this vintage Sloppy Joes recipe.
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I've spent extensive time eating my way through Italy. This recipe is modified from a restaurant in Bagnione, Italy. I've substituted a combination of low-salt beef and chicken broth in place of veal stock. Pork medallions, pounded out, are also commonly substituted.
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Harissa paste spices up this quick preparation.