Search Results (941 found)
www.delish.com
Stewing the collard greens a few hours ahead of time allows their flavor to deepen.
www.allrecipes.com
This African twist on a southern favorite has collard greens slowly simmered with peanut butter and flounder fillets.
www.foodnetwork.com
Get Gina's Best Collard Greens Recipe from Food Network
www.foodnetwork.com
Get Warm Wilted Winter Greens Recipe from Food Network
www.foodnetwork.com
Get Lemon Sesame Glazed Greens Recipe from Food Network
www.delish.com
Salmon is a great seafood choice because it is available practically year-round from your fishmonger.
www.chowhound.com
Hearty yet healthy, this soup is loaded with greens, beans, farro, potatoes, and herbs.
www.foodnetwork.com
Get Pork-Stuffed Collard Greens Recipe from Food Network
www.delish.com
Thinly sliced beets add beautiful color to these small tarts, just the right size for appetizers. Use store-bought puff pastry for the rounds.
www.foodnetwork.com
Get Beet and Blood Orange Salad Recipe from Food Network
www.allrecipes.com
Roasted beets, carrots, and onion, tossed with an interesting black tea salad dressing and served on arugula with goat cheese, bring their big, bold flavors to your salad bowl.
www.allrecipes.com
This creamy beet and potato soup has a pretty color and rich flavor from roasting the potatoes and beets beforehand. The soup is thickened by blending the vegetables with an immersion blender.