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Pears and walnuts complement dark black and pale brown rice in this sweet and savory mixture Make sure you don’t overcook the pears; they need only a quick sear in the pan The cooked grains will keep for 3 days in the refrigerator and can be frozen
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Get Greek Meatballs with Tzatziki and Orzo with Feta and Walnuts Recipe from Food Network
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Asafetida and cumin add Indian flair to sautéed greens.
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Get Corned Beef Recipe from Food Network
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Banana bread with walnuts and dark chocolate chunks is easy to prepare in the bread machine and makes a tasty quick bread.
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Get Eton Mess Recipe from Food Network
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Carrot cake receives a healthy organic makeover in this recipe, using organic whole wheat flour, lots of spices, and a carrot glaze instead of a heavy icing.
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My family requests this rummy Bundt cake from me at all our get-togethers. The butter rum glaze makes it special. An easy way to glaze your cake is to pour half of the glaze into Bundt pan, reinsert cake, then pour the rest of glaze over the bottom of the cake. Let absorb well then invert back onto platter.
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You can use your rice cooker to prepare this simple overnight oatmeal with kefir, dried fruit, and nuts that will be a hit with toddlers.
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Yogurt, goji berries, flax meal, and nuts are mixed together creating a superfood breakfast bowl to keep you energized until lunch.
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Toasted cashews and tender asparagus are mixed with seasoned jasmine rice and cooked pasta.
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Spice up your morning by adding jalapeno pepper to your green smoothie for a refreshing on-the-go breakfast.