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Ham steak, green beans, red new potatoes, and onions go into this satisfying one-pot dinner that's quick and easy to make on any weeknight.
Ham steak, green beans, red new potatoes, and onions go into this satisfying one-pot dinner that's quick and easy to make on any weeknight.
www.foodnetwork.com
Get Barbecued Texas-Style Quail Recipe from Food Network
Get Barbecued Texas-Style Quail Recipe from Food Network
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The shallow-fried version of chapatis, these crunchy parathas are quick and easy snack or side, made with a garlic and herb-infused batter.
The shallow-fried version of chapatis, these crunchy parathas are quick and easy snack or side, made with a garlic and herb-infused batter.
www.delish.com
This delicious recipe for an almond tart comes courtesy of Jesse James.
This delicious recipe for an almond tart comes courtesy of Jesse James.
Ingredients:
butter, flour, sugar, vanilla, almonds, heavy cream, egg, almond extract, grand marnier
www.delish.com
Filet mignons are often sold with a string tied around them to help keep their shape while cooking.
Filet mignons are often sold with a string tied around them to help keep their shape while cooking.
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This simple, slightly sweet corn bread is made in the versatile cast-iron skillet.
This simple, slightly sweet corn bread is made in the versatile cast-iron skillet.
www.delish.com
There's no wrong way to eat pizza.
There's no wrong way to eat pizza.
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A whole orange is boiled and pureed into this unique almond cake that comes together easily in a food processor.
A whole orange is boiled and pureed into this unique almond cake that comes together easily in a food processor.
Ingredients:
orange, almond flour, sugar, butter, eggs, flour, baking powder, baking soda, salt, grease
www.delish.com
Albert Casciero won the 2008 Marx Foods Mushroom Recipe Contest grand prize for this heavenly morel mushroom-and-scallop dish.
Albert Casciero won the 2008 Marx Foods Mushroom Recipe Contest grand prize for this heavenly morel mushroom-and-scallop dish.
cooking.nytimes.com
Flour helva, a thick, sweet pudding that tastes of warm, toasted flour and browned butter, is both a ceremonial and everyday dish in Turkey Itâs essential at gatherings such as funerals and births, but is also often made as a staple family dessert This version, from the Istanbul food writer Cemre Narin, was given to her by her mother-in-law, Ozden
Flour helva, a thick, sweet pudding that tastes of warm, toasted flour and browned butter, is both a ceremonial and everyday dish in Turkey Itâs essential at gatherings such as funerals and births, but is also often made as a staple family dessert This version, from the Istanbul food writer Cemre Narin, was given to her by her mother-in-law, Ozden
www.allrecipes.com
This is a very old recipe from at least the 30's. The name comes from the old expression meaning 'great'.
This is a very old recipe from at least the 30's. The name comes from the old expression meaning 'great'.
Ingredients:
butter, sugar, brown sugar, eggs, vanilla, flour, baking soda, baking powder, salt, oats, coconut, rice cereal, peanuts