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This recipe for port-cherry coffee cake with almond streusel swirls cherries and port through a vanilla cake batter and tops it with almond streusel.
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A very coconutty and chewy Flilipino rice flour dessert. Traditionally, this is baked in banana leaves.
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Skip the baking mix and make these sausage balls with flour--quick and easy, poppable, and perfect for holiday entertaining.
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This dessert is divine in its simplicity. Rich, tangy buttermilk makes the cake deliciously moist, and a splash of vanilla throughout.
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Get Ice Cream Cone Cake Recipe from Food Network
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A rich and delicious sour cream pound cake is baked in a Bundt pan lined with chopped pecans.
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Get Strawberry Sparkle Cake Recipe from Food Network
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Get Tres Leche Cake Recipe from Food Network
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This is a delicate white cake. Heavy cream is used instead of butter.
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This is the recipe for a basic tiger skin covered chiffon cake roll. Fill the rolls with your favorite frosting or filling for a moist and unique cake.
cooking.nytimes.com
This recipe is by Emily Weinstein and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Port-soaked prunes layered with whipped cream, toasted almonds, and cake.