Search Results (681 found)
cooking.nytimes.com
This recipe is by Pete Wells and takes 1 hour 20 minutes, plus 4 hours' freezing. Tell us what you think of it at The New York Times - Dining - Food.
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Get Butterscotch Pudding Recipe from Food Network
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This recipe for peanut butter cookies topped with chocolate kiss candies is deliciously simple, fast, and easy!
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Dip those wings in egg and flour, then pour a basic soy sauce, sugar and vinegar sauce over them and bake to completion. Good to take to a potluck dinner.
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Get Salmon Crepes Recipe from Food Network
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Cookies using M&Ms® candies, any variety. Old recipe-but ALWAYS a favorite!
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Dill seed, coriander, and chicken broth give this potato gratin complex flavor.
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Light air meringue cookies made minty with crushed candy canes.
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An easy way to turn plain chocolate into a fun kid-friendly treat with Pop Rocks and puffed rice cereal from the coauthor of "Modernist Cuisine."
www.delish.com
Invite a crew of frozen friends for dessert. Cut off the top quarter of an orange. Scoop out flesh with a spoon, then carve eyes, noses, and grins with a utility knife.
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These ghoulish petits fours are wickedly delicious.