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Get Potato Bagels with Butter-Glazed Onions Recipe from Food Network
Get Potato Bagels with Butter-Glazed Onions Recipe from Food Network
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Get Candy Cane Ice Cream Pops Recipe from Food Network
Get Candy Cane Ice Cream Pops Recipe from Food Network
www.allrecipes.com
A collection of vegan replacements for cream cheese, margarine, sour cream, and mozzarella cheese blend with nutritional yeast to give a vegan-friendly Alfredo-style sauce for your pasta.
A collection of vegan replacements for cream cheese, margarine, sour cream, and mozzarella cheese blend with nutritional yeast to give a vegan-friendly Alfredo-style sauce for your pasta.
Ingredients:
vegan cheese, soy milk, cream cheese, vegan margarine, sour cream, yeast, garlic powder, nutmeg
cooking.nytimes.com
Rye and caraway have always been a match made in heaven, but until now I never thought of using them in something other than Jewish rye bread and rye crisps.
Rye and caraway have always been a match made in heaven, but until now I never thought of using them in something other than Jewish rye bread and rye crisps.
Ingredients:
yeast, water, honey, olive oil, rye flour, whole wheat flour, flour, caraway seeds, salt
cooking.nytimes.com
The Romans make a classic dish in the spring with very young milk-fed lamb Such meat is hard to find in American supermarkets, but the technique, which involves a short braise in vinegar and water with a boost of anchovy at the end, works fine with chunks of lamb cut from a leg or roast of any young lamb This recipe is built on the precise technique for abbacchio alla cacciatora that Marcella Hazan offered in "The Classic Italian Cookbook," with some freshening up
The Romans make a classic dish in the spring with very young milk-fed lamb Such meat is hard to find in American supermarkets, but the technique, which involves a short braise in vinegar and water with a boost of anchovy at the end, works fine with chunks of lamb cut from a leg or roast of any young lamb This recipe is built on the precise technique for abbacchio alla cacciatora that Marcella Hazan offered in "The Classic Italian Cookbook," with some freshening up
Ingredients:
salt, black pepper, lamb, fat, rosemary, garlic, flour, white wine vinegar, anchovy, sugar snap pea
www.allrecipes.com
This bread is made with an overnight starter, so it's very chewy and great for sandwiches. You use the bread machine to do all of the mixing, but it's baked in the oven. If you want a texture with lots of holes, knead less and add more liquid.
This bread is made with an overnight starter, so it's very chewy and great for sandwiches. You use the bread machine to do all of the mixing, but it's baked in the oven. If you want a texture with lots of holes, knead less and add more liquid.
www.delish.com
This delicious version of the Cosmopolitan brings a bit of Paris right into your home. Very chic!
This delicious version of the Cosmopolitan brings a bit of Paris right into your home. Very chic!
Ingredients:
cocktails, alcohol, soups, chocolate, citrus, grand marnier, sour mix, cranberry juice, lime juice, splash grenadine, champagne, cappuccino, strawberry
www.allrecipes.com
Chef John's recipe for rustic Italian bread calls for the addition of cornmeal to give it slightly heartier texture.
Chef John's recipe for rustic Italian bread calls for the addition of cornmeal to give it slightly heartier texture.
www.allrecipes.com
This classic laminated croissant dough takes time and effort, but if you're feeling ambitious, you can make authentic melt-in-your-mouth pastries!
This classic laminated croissant dough takes time and effort, but if you're feeling ambitious, you can make authentic melt-in-your-mouth pastries!
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Get Pepperoni Pretzels Recipe from Food Network
Get Pepperoni Pretzels Recipe from Food Network
Ingredients:
yeast, agave nectar, whole wheat flour, flour, salt, eggs, mozzarella, parmesan, pepperoni
www.chowhound.com
A classic French 75 cocktail recipe, combining brandy, sparkling wine, and citrus flavors.
A classic French 75 cocktail recipe, combining brandy, sparkling wine, and citrus flavors.
www.allrecipes.com
A classic, hard-hitting refresher with Champagne and gin, named after a rapid-firing piece of French artillery used during World War I.
A classic, hard-hitting refresher with Champagne and gin, named after a rapid-firing piece of French artillery used during World War I.