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Carrots and zucchini are baked in a rich and cheesy casserole and topped with a crunchy bread crumb layer.
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This creamy chicken and corn chowder, made spicy with ground cumin, green chilies, and hot pepper sauce, will warm you right through. Shredded Monterey jack cheese and half and half make this soup rich and delicious.
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Seasoned white rice is baked with cream of mushroom soup, chicken, zucchini, and celery in this comforting one-dish meal. Water chestnuts and French-fried onions add a delicious crunch.
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Rotisserie chicken salad with hard-boiled eggs, pickle relish, and onion is a quick and easy salad to put together for parties or potlucks.
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A mixture of soy sauce, brown sugar, and garlic powder serves as marinade and sauce for these chicken wings.
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Sauteed chicken chunks braised in a sweet, savory whiskey sauce.
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Chicken thighs and drumsticks are marinated in buttermilk, coated twice with seasoned flour, and oven-baked in a small amount of oil in a cast-iron skillet. The secret to a crisp chicken coating that won't come off is revealed in this recipe.
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Fresh dill, garlic, and lemon juice bring an authentic taste of Greece to this simple potato recipe.
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Broccoli and cheese, of course, but also potatoes, celery, and carrots fill this soup with hearty goodness.
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Red potatoes cooked with bacon, onions and celery.
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Chicken thighs and rice are simmered in a lightly spiced tomato broth for this Mexican-inspired dish.
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This Mexican rice pilaf flavored with ground cumin and dried pasilla chile is a delicious side dish to serve with any number of meaty mains.