Search Results (1,533 found)
www.allrecipes.com
Easy to prepare, hard to mess up, and very versatile - this steamed fish dish is seasoned with fresh ginger, garlic, and soy sauce.
Easy to prepare, hard to mess up, and very versatile - this steamed fish dish is seasoned with fresh ginger, garlic, and soy sauce.
www.allrecipes.com
Stir-fry beef strips with green peppers, and serve in a savory tomato sauce for an easy supper that's on the table in an hour.
Stir-fry beef strips with green peppers, and serve in a savory tomato sauce for an easy supper that's on the table in an hour.
Ingredients:
steak, vegetable oil, tomato soup, beef consomme, green bell peppers, soy sauce, cornstarch, sugar, ginger, garlic salt, black pepper, rice
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This quick and easy soup is so good that I never bother ordering it from Chinese restaurants anymore!
This quick and easy soup is so good that I never bother ordering it from Chinese restaurants anymore!
www.allrecipes.com
Beef strips are stir-fried with onion and peppers in this quick stove-top meal. Serve with your favorite rice or noodles.
Beef strips are stir-fried with onion and peppers in this quick stove-top meal. Serve with your favorite rice or noodles.
www.allrecipes.com
Chinese style pork driblets are glazed in a sweet and spicy sauce that tastes great on chicken and wings too.
Chinese style pork driblets are glazed in a sweet and spicy sauce that tastes great on chicken and wings too.
Ingredients:
hoisin sauce, white wine, soy sauce, sugar, tomato paste, garlic, hot pepper sauce, ribs
cooking.nytimes.com
This recipe is by Marian Burros and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
This recipe from Kogi’s Roy Choi may look like just a simple rice bowl, but 33 ingredients says complex.
This recipe from Kogi’s Roy Choi may look like just a simple rice bowl, but 33 ingredients says complex.
Ingredients:
sauce, basil leaves, cilantro leaves, lime juice, orange juice, yellow onion, scallions, garlic, hot sauce, red pepper, sesame seeds, ginger, anaheim chile, serrano chile, salt, chile, black pepper, soy sauce, sesame oil, asian pear, chicken thighs, flour, shallot, white rice, poached eggs, chinese broccoli, shiso
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Creamy peppercorn Ranch dressing over lots of crunchy, colorful vegetables and rotini pasta.
Creamy peppercorn Ranch dressing over lots of crunchy, colorful vegetables and rotini pasta.
Ingredients:
rotini, baby carrots, broccoli florets, red onion, cauliflower, green bell pepper, salad dressing
www.delish.com
Poaching chicken is an easy and low-fat cooking method which results in wonderfully moist meat.
Poaching chicken is an easy and low-fat cooking method which results in wonderfully moist meat.
Ingredients:
chicken broth, carrots, scallions, cloves, brown sugar, soy sauce, star anise, cinnamon, black peppercorns, salt, dry sherry
cooking.nytimes.com
Home-style Chinese food at its simplest and, arguably, tastiest, this dish is the object of nostalgia for many Chinese immigrants (and their children) Well-seasoned eggs scrambled until just-set combine at the last moment with a sweet-tart ginger-tomato sauce Serve with lots of steamed rice
Home-style Chinese food at its simplest and, arguably, tastiest, this dish is the object of nostalgia for many Chinese immigrants (and their children) Well-seasoned eggs scrambled until just-set combine at the last moment with a sweet-tart ginger-tomato sauce Serve with lots of steamed rice
Ingredients:
eggs, sesame oil, shaoxing, cornstarch, sugar, ketchup, beefsteak, vegetable oil, scallions, ginger
www.delish.com
The crunch of the charred cashews and the meaty texture of the mushrooms are retained by cooking them separately and saving them for a topping instead of cooking them with the rest of the vegetables. Serve the stir-fry with either white or brown rice.
The crunch of the charred cashews and the meaty texture of the mushrooms are retained by cooking them separately and saving them for a topping instead of cooking them with the rest of the vegetables. Serve the stir-fry with either white or brown rice.
Ingredients:
chicken broth, cornstarch, cooking oil, mushrooms, salt, scallions, sesame oil, cloves, broccoli, oyster sauce, soy sauce
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Broccoli florets, bacon pieces, shredded cheese, chopped onions, and sunflower seeds are tossed together in a creamy garlic sauce.
Broccoli florets, bacon pieces, shredded cheese, chopped onions, and sunflower seeds are tossed together in a creamy garlic sauce.
Ingredients:
garlic, white vinegar, broccoli florets, bacon, cheddar cheese, red onions, sunflower seeds