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These are my own special cookies that are so good, you'll have to make a batch every day!
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Chocolate and cheesecake in dip form. Need more be said?
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These muffins are packed with zucchini, chocolate chips, and walnuts and make a perfect on-the-go snack.
www.delish.com
Two types of bittersweet chocolate and semisweet chips complement the ground espresso in these chew chocolate cookies.
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A layer of chocolate chips is sprinkled on top of the cake batter before baking and melted in the oven for a double dose of chocolate.
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A sweet switch from the usual cheese ball. Cream cheese and butter are sweetened and blended with miniature chocolate chips, then rolled in chopped pecans.
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These can be made with different puddings and chips, such as chocolate pudding and peanut butter chips.
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This is the best cheesecake I've ever had. People have offered to pay me to make these for them during the holidays!
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This is a simple cinnamon-scented loaf enhanced with melt-in-your-mouth chocolate chips.
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To make bar cookies out of this recipe, press dough onto bottom of ungreased 13 X 9 inch baking pan. Bake 30-35 minutes.
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These sweet muffins come together in a jiffy, with a liberal helping of chocolate chips.
cooking.nytimes.com
At WD-50 on Manhattan’s Lower East Side, the pastry chef Malcolm Livingston II specializes in building delicious and visually arresting desserts out of ingredients that seem to have been thrown together like strangers at a cocktail party (A recent example: “verbena mousse, plum, buckwheat, camelina oil.”) But when it comes to the family meal, when members of the kitchen team meet up for a mass nosh, Mr Livingston is known for baking something more traditional: chocolate chip cookies