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This raw spin on a classic chocolate pudding replaces dairy ingredients with coconut for a satisfying dessert.
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The most fun way to get your apple-a-day.
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Get Hibiscus-Lime Tea Recipe from Food Network
Ingredients: hibiscus, agave syrup, zest
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This rich chocolate sauce is flavored with malted milk powder. Delicious on waffles, ice cream, cheesecake--you name it.
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Wonderful double chocolate biscotti recipe. Like most biscotti, these store very well.
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During the summer, take advantage of the time-honored combination of fresh corn and berries.
cooking.nytimes.com
Some of the most experienced home cooks are afraid of soufflés They’ll never rise, they’ll immediately fall, they’re difficult to make, they’re temperamental Yet people do want to make soufflés — or want them made for them
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Cranberries steeped in cognac and rolled in semisweet chocolate combine dessert and after-dinner drinks into potent little bursts.
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This cocktail tastes like a million bucks and then some. It's a bourbon whiskey cocktail with lemon juice, simple syrup, absinthe bitters, and grenadine.
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Get Classic Whiskey Sour Recipe from Food Network
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Get Doughnut Holes With Strawberry Syrup Recipe from Food Network
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A recipe for mint-flavored simple syrup made with leftover holiday candy canes.
Ingredients: candy canes, water, sugar