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Adapt Chef John's easy chocolate truffle recipe to any flavor whim you like, including his favorite gingerbread spice version for the holidays.
Adapt Chef John's easy chocolate truffle recipe to any flavor whim you like, including his favorite gingerbread spice version for the holidays.
Ingredients:
ginger, cinnamon, black pepper, salt, cayenne pepper, chocolate chips, gingersnap cookie
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Get Candy Bar Cake Recipe from Food Network
Get Candy Bar Cake Recipe from Food Network
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Use this basic crostini recipe to make our Ricotta with Roasted Cherry Tomatoes on Crostini.
Use this basic crostini recipe to make our Ricotta with Roasted Cherry Tomatoes on Crostini.
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This sauce has an intense chocolate flavor that isn’t too sweet.
This sauce has an intense chocolate flavor that isn’t too sweet.
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Get Chocolate Olive Oil Cake Recipe from Food Network
Get Chocolate Olive Oil Cake Recipe from Food Network
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An easy chocolate pudding recipe that's then frozen into pudding pops.
An easy chocolate pudding recipe that's then frozen into pudding pops.
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That old soda fountain favorite, the egg cream, is super simple to whip up. It doesn't have either eggs or cream, but just needs three ingredients: seltzer water, milk, and chocolate syrup.
That old soda fountain favorite, the egg cream, is super simple to whip up. It doesn't have either eggs or cream, but just needs three ingredients: seltzer water, milk, and chocolate syrup.
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Pour cold-brewed coffee over ice cream for a classic Italian treat – affogato!
Pour cold-brewed coffee over ice cream for a classic Italian treat – affogato!
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This is an excellent dessert to bring for the Holidays. You can use either Brandy or Rum. These do need some time to set up so it is best to make them the night before. If you don't care for walnuts, the balls can be rolled in confectioners' sugar or cocoa powder.
This is an excellent dessert to bring for the Holidays. You can use either Brandy or Rum. These do need some time to set up so it is best to make them the night before. If you don't care for walnuts, the balls can be rolled in confectioners' sugar or cocoa powder.
www.delish.com
These genius hors d'oeuvres from Colby Garrelts (a Food and Wine Best New Chef 2005) call for just three ingredients. The recipe can be made ahead of time, so it's great for parties.
These genius hors d'oeuvres from Colby Garrelts (a Food and Wine Best New Chef 2005) call for just three ingredients. The recipe can be made ahead of time, so it's great for parties.