Search Results (1,957 found)
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Raisins, toasted walnuts, and an apple cider vinaigrette add the finishing touches to this toothsome salad.
Raisins, toasted walnuts, and an apple cider vinaigrette add the finishing touches to this toothsome salad.
Ingredients:
cider vinegar, honey, salt, black pepper, oregano, olive oil, kale, swiss chard, chicken breast, feta cheese, raisins, walnuts
www.chowhound.com
During the weekends when things are a little slower in my home, I have been making meals with several veggie side dishes. This Cabbage Orange Salad is one of...
During the weekends when things are a little slower in my home, I have been making meals with several veggie side dishes. This Cabbage Orange Salad is one of...
www.simplyrecipes.com
A quick and easy, delicious salsa recipe to accompany steak and meat dishes is this bell pepper salsa, seasoned with red chile flakes, onions, and parsley, basil or arugula.
A quick and easy, delicious salsa recipe to accompany steak and meat dishes is this bell pepper salsa, seasoned with red chile flakes, onions, and parsley, basil or arugula.
www.chowhound.com
An easy shrub recipe that calls for grated apples and cranberries blended with cider vinegar. You let the shrub infuse for 2 days.
An easy shrub recipe that calls for grated apples and cranberries blended with cider vinegar. You let the shrub infuse for 2 days.
www.allrecipes.com
Use your blender to make a poppy seed dressing to top a salad of lettuce, mandarin oranges, green onions, and almonds with this recipe.
Use your blender to make a poppy seed dressing to top a salad of lettuce, mandarin oranges, green onions, and almonds with this recipe.
Ingredients:
romaine lettuce, mandarin oranges, green onions, almonds, sugar, apple cider vinegar, salt, dry mustard, vegetable oil, poppy seeds
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Don't toss those beef bones - just freeze them. When you have 2 pounds, make beef broth using your Instant Pot® with minimal preparation.
Don't toss those beef bones - just freeze them. When you have 2 pounds, make beef broth using your Instant Pot® with minimal preparation.
Ingredients:
cooking spray, beef bones, carrots, celery, onion, cloves, bay leaves, apple cider vinegar, salt, black peppercorns, water
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Impress your holiday guests with a nicely spiced wassail, a warm drink consisting of apple cider, spices, and a little sweetness.
Impress your holiday guests with a nicely spiced wassail, a warm drink consisting of apple cider, spices, and a little sweetness.
www.allrecipes.com
A sweet-tangy brown sugar-maple syrup dressing gets its zip from apple cider vinegar and performs as the perfect partner for a leafy green salad tossed with pears and candied pecans.
A sweet-tangy brown sugar-maple syrup dressing gets its zip from apple cider vinegar and performs as the perfect partner for a leafy green salad tossed with pears and candied pecans.
Ingredients:
greens, red onion, bosc pear, candied pecans, blue cheese, maple syrup, apple cider vinegar, mayonnaise, brown sugar, salt, black pepper, walnut oil
www.foodnetwork.com
Get Slow-Cooker Cranberry-Walnut Stuffed Apples Recipe from Food Network
Get Slow-Cooker Cranberry-Walnut Stuffed Apples Recipe from Food Network
Ingredients:
walnuts, cranberries, brown sugar, rolled oats, butter, lemon juice, cinnamon, baking apples, apple cider
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Vegetable broth, Worcestershire sauce, apples, and onions combine in this trouble-free brine that is bound to liven up any holiday turkey.
Vegetable broth, Worcestershire sauce, apples, and onions combine in this trouble-free brine that is bound to liven up any holiday turkey.
Ingredients:
vegetable broth, salt, brown sugar, black peppercorns, rosemary, sage, thyme, water, apple cider vinegar, apples, onion, worcestershire sauce, cloves
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Cayenne pepper adds a bit of zing to this recipe for honey mustard sauce.
Cayenne pepper adds a bit of zing to this recipe for honey mustard sauce.
www.allrecipes.com
This German-style potato salad is mayonnaise-free and served warm in a dressing made with cider vinegar and dry mustard.
This German-style potato salad is mayonnaise-free and served warm in a dressing made with cider vinegar and dry mustard.