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In this traditional soup, Korean rice cakes (garae tteok) are simmered in beef broth and topped with thin strips of egg and crispy seaweed.
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When you want to find a vegetarian replacement for beef broth, try this homemade mushroom broth for rich, earthy flavor without the meat.
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Ditch the sub-par Happy Hour deals and make your own margarita with Chowhound's easy, two-step recipe. Guide includes tequila brand suggestions to really perfect...
Ingredients: tequila, lime juice, cointreau
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Enjoy this Special Cocktail recipe with ingredients and easy step-by-step directions from Chowhound.
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There's a lot going on in this complex rye whiskey cocktail named after an old restaurant in New Orleans.
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Ouzo’s intense anise flavor mellows out when blended with cantaloupe and lemon juice in this unique cocktail.
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This classic rye whiskey cocktail from New Orleans also calls for Cognac, sweet vermouth, Bénédictine liqueur, Peychaud's Bitters, and angostura bitters.
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Make homemade beef stock by roasting marrow bones and cooking on a low simmer with aromatic vegetables and herbs.
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Get Breakfast Tart With Pancetta and Green Onions Recipe from Food Network
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A delicious, fast, and easy recipe for any week night dinner. The chicken comes out flavorful with a sweet and tangy glaze. Serve with rice and steamed snow peas for a complete meal.
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Get Grilled Salmon with Grits and Fresh Vegetables Recipe from Food Network
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Liven your week with this tasty seacoast recipe of peppers stuffed with tilapia, scallops and shrimp.