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Though classically paired with prime rib, this horseradish-cream sauce is as versatile as they come.
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Use ready-made meatballs -and some sweet-and-sour ingredients -to get the tangy, slow-cooked taste on this toothpick treat.
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Like a little black dress, these appetizers are timeless favorites at cocktail hour. Show them off on a platter or keep them at a low simmer in a slow cooker.
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Get Bechamel Sauce Recipe from Food Network
Ingredients: milk, butter, flour, parmesan cheese
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Just boil that condensed milk right in the can and presto chango -- caramel!
Ingredients: condensed milk
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A mixture of exotic canned and fresh fruits combine with condensed milk and sour cream in a Filipino version of fruit salad.
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Get Spicy Cocktail Meatballs Recipe from Food Network
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Whether you're grilling or partying, Chelada is the perfect combination of Clamato® and beer that will stimulate your senses.
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Get Crab Cocktail Americana Recipe from Food Network
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A classic Stone Fence cocktail recipe. You will need Scotch whisky, bitters, and club soda.
Ingredients: scotch whisky
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Try this recipe for a Caipirinha or Cachaça Sour, Brazil's national cocktail containing lime, sugar, and cachaça, a rumlike spirit made from unrefined sugar.
Ingredients: sugar, key limes, cacha
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This festive variation on a margarita is made with pomegranate syrup, silver tequila, and fresh lime juice.