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Get Horchata, Lime and Mezcal Cocktail Recipe from Food Network
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Spicy steamed mussels in white wine and tomato juice.
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Get Chicken and Sausage with Blackberry Reduction Recipe from Food Network
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Tart cranberry juice gives a classic mimosa cocktail a blush.
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Sweet and hot Italian sausages are cooked in a slow cooker with red and green bell peppers and sweet onions. Serve over pasta, and you have an easy weeknight meal.
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In this simple and delicious recipe, fresh brats are cooked in a large pot with beer, butter, and sliced onions, then grilled until brown and irresistible. Serve with brown mustard and hoagie rolls.
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This delicious version of the Cosmopolitan brings a bit of Paris right into your home. Very chic!
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Beer, sausage, and potatoes are a classic combination. We simmer everything together to make a satisfying one-pot meal.
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This recipe bakes up bubbly, savory and delicious.
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Recipe courtesy of Suzan Boyce and Cotton Row Restaurant in Huntsville, Alabama.
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This recipe is by Jonathan Wells. Tell us what you think of it at The New York Times - Dining - Food.
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I was learning to make martinis with a friend, but I had no vermouth. I did, however, have a bottle of Amontillado sherry. Coupled with Finlandia vodka and...