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Incredibly quick and easy to whip up for breakfast, these gluten-free banana coconut muffins feature flaxseed meal, apples, and chia seeds.
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Chef John serves mini ravioli in a creamy sauce flavored with tangy Gorgonzola and Parmesan for a quick gourmet dish. It's topped with diced apple and toasted walnuts.
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Whipped cream flavored with rum, vanilla extract, and nutmeg makes a great addition to all kinds of desserts, drinks, or just about anywhere you want a dollop of flavor.
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Get Tahitian Ice Cream Recipe from Food Network
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Awesome cake if you like the flavors of coffee and coconut.
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Get Peanut Sauce Recipe from Food Network
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Get Pina Colada Recipe from Food Network
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This recipe is by Bryan Miller and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Using only cream cheese, honey, and toasted walnuts, this sweet cream cheese recipe makes a wonderful spread for bagels, toast, or any kind of bread.
Ingredients: walnut, orange blossom
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This refreshing hippie juice blends raspberry lemonade, watermelon vodka, coconut rum, and triple sec for a fresh-tasting alcoholic punch.
Ingredients: watermelon, coconut, triple sec
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This interesting Filipino stew is made with squash, coconut, and shrimp. It is good eaten as a stew, or served over jasmine rice.
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Orange zest infused cream is layered with coconut macaroons and fresh strawberries to make these irresistible parfaits.