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Very easy recipe from my Grandmother. Crust can be rolled out a second time if necessary and it won't get tough.
Ingredients: flour, salt, vegetable oil, milk
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Try this recipe to help get a moist, fall-apart turkey.
Ingredients: apple juice, water, salt, cloves, ice
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In South America, piquant chimichurri sauce is a favorite accompaniment to grilled meats. Serve bread alongside to soak up the sauce; you won't want to miss a drop.
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Our version of this curry, a favorite combination of vegetables in India, unites cumin, coriander, turmeric and red-pepper flakes. Fresh cilantro provides an herbal note. Serve the curry as a generous side dish or with rice for a meatless main dish.
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Red Thai curry paste gives this pureed carrot sauce spiciness and depth of flavor. The sweetness of the carrots along with a touch of brown sugar balances the heat but in no way erases it. Use less curry paste if you prefer.
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We suggest you save a couple of tablespoons of the vinaigrette to drizzle over the cooked chicken. Even better, use this reserved vinaigrette to deglaze the pan, and then drizzle the syrupy remains over the chicken. Pure flavor.
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Rich broiled salmon rests atop a lean vegetable-and-rice salad to make a beautifully balanced meal. The Asian dressing includes big-impact flavorsfish sauce, lime juice and cayennebut very little oil.
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This hearty soup, with its lentils and sausage, seems made for savory. For a special version, use imported Vertes du Puy lentils, which have a rich, earthy flavor. A firm whole-grain bread would be ideal alongside.
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This nutty, salty and vaguely spicy sauce is a lively partner to kitchen staples, spaghetti and chicken breast.
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Nothing fancy, nothing new, just a beautifully basic vegetable soup that can accommodate whatever vegetables you have on hand. Weve listed plenty of possibilities below, but the variations are infinite.
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This egg white casserole with turkey sausage, vegetables, and Cheddar cheese can be made at the beginning of the week for a quick breakfast each morning.