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Six beans, grains and pastas are layered to a pretty effect in a glass jar with seasonings and bouillon granules in this winning idea for a hostess gift.
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At his restaurant Spruce, chef Mark Sullivan uses guanciale (pork jowl) to add salty richness to the dish. At home, use bacon, which costs less.
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Get Country Meatloaf with Tomato Relish Recipe from Food Network
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Shredded hash brown potatoes in a creamy base with pepper Jack cheese and roasted red peppers make a delicious dinner casserole that will feed a crowd.
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Get Turkey Hash with Country Gravy Recipe from Food Network
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A sweet and tangy sauce makes these tender ribs extra special. Layer spareribs, onions, bell pepper and celery in a slow cooker. Pour tomato sauce, brown sugar, vinegar, Worcestershire sauce and lemon juice over the top, and take a nice, long break.
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For a crunchy herbed garnish on a soup or salad.
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A quick spell under the broiler melts cheddar cheese and mayonnaise over crunchy bits of onion and bacon.
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Taco seasoning and picante sauce transform beef and melted cheese into a flavor fiesta!
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Get Country Ham and Smashed-Potato Home Fries Recipe from Food Network
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If you love eggnog, this is the perfect make-ahead breakfast for friends.