Search Results (23,317 found)
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Alyssa Gorelick serves this grilled Romesco sauce over quinoa-stuffed poblano peppers. Any extra sauce is terrific with roasted or grilled potatoes or on a veggie burger.
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This tangy, spicy sauce is great with shrimp or chicken!
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Get Whipped Cream Recipe from Food Network
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These rich little tarts are perfect for when you just want a bite of dessert.
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Get Butterscotch and Macadamia Ice Cream Trifle Recipe from Food Network
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Get Seared Cod with Chive Butter Sauce Recipe from Food Network
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This sauce has an intense chocolate flavor that isn’t too sweet.
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This easy casserole is a great way to use up leftover hard-boiled eggs.
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The crunch of pine nuts and the tang of sun-dried tomatoes combine with chicken and pasta in a heavenly pesto cream sauce.
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 10 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe was submitted by Real Women of PHILADELPHIA contestant Mandy Heaston.
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Use ready-made meatballs -and some sweet-and-sour ingredients -to get the tangy, slow-cooked taste on this toothpick treat.