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Sweet and spicy barbecued spareribs with a touch of rum.
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This recipe is by Julia Reed and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Christmas Ham with Mustard Mix Recipe from Food Network
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Get Garlic and Mustard Pork Roast Recipe from Food Network
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Mustard meets relish in this turmeric-and-beer-laced condiment, which gets a sweet boost from Vidalia onions.
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Sweet-hot relish and chipotle pepper powder add a nice kick to this spicy egg salad, which is perfect for sandwiches at summer picnics.
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Easy and hearty chicken stew recipe with loads of red onions and tomatoes! Seasoned with Dijon mustard.
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Get Brussels Sprout Slaw Recipe from Food Network
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This recipe, from the chef Nick Anderer of Marta in Manhattan, pairs simply seasoned arctic char fillets (feel free to use salmon instead) with a bright, delicious crema with lemon and spicy horseradish Make sure your grill grates are both clean and very hot before you put down the fish; that will help keep your fish from sticking You'll also want a large grill spatula for flipping (not tongs) to get under the fish and help you carefully flip the fillets and keep them intact.
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A chicken salad done Louisiana style with a remoulade, Tabasco sauce and a little Cajun spice.
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This honey and clove ham glaze is quick and easy to prepare using ingredients you probably already have on hand.