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Sang Yoon's succulent chicken, glazed with an Indian-inflected blend of tamarind, vinegar, and chile, sits on a pan-seared cake of slender Chinese egg noodles. The glaze is terrific with any poultry.
Sang Yoon's succulent chicken, glazed with an Indian-inflected blend of tamarind, vinegar, and chile, sits on a pan-seared cake of slender Chinese egg noodles. The glaze is terrific with any poultry.
Ingredients:
chicken stock, tamarind pulp, balsamic vinegar, garlic, ginger, chile, agave nectar, egg noodles, vegetable oil, chicken thighs, basil leaves
www.allrecipes.com
I got this recipe from my Grandmother. They're very easy to make and very good.
I got this recipe from my Grandmother. They're very easy to make and very good.
www.allrecipes.com
Like the crispy rice treats, but with chocolate chips and peanut butter.
Like the crispy rice treats, but with chocolate chips and peanut butter.
www.foodnetwork.com
Get Blood Orange Trifles Recipe from Food Network
Get Blood Orange Trifles Recipe from Food Network
www.delish.com
A whole red snapper, its skin delectably crunchy from sizzling in hot oil, is an Asian classic that is not to be missed. Be sure to serve the fish with plenty of steamed rice.
A whole red snapper, its skin delectably crunchy from sizzling in hot oil, is an Asian classic that is not to be missed. Be sure to serve the fish with plenty of steamed rice.
Ingredients:
snappers, chicken broth, soy sauce, lime juice, orange juice, sesame oil, ginger, scallions
www.allrecipes.com
Just as the name says, this beautiful and light-tasting quinoa salad features cranberries, apples, and pecans in a Dijon mustard and cinnamon dressing.
Just as the name says, this beautiful and light-tasting quinoa salad features cranberries, apples, and pecans in a Dijon mustard and cinnamon dressing.
Ingredients:
chicken broth, quinoa, olive oil, dijon mustard, maple syrup, cinnamon, crisp apple, pecan, cranberries, parmesan cheese
www.allrecipes.com
Vegetables simmered in chicken broth are combined with milk and processed cheese in this soup which is thickened with instant potato flakes and served with a garnish of crumbled bacon.
Vegetables simmered in chicken broth are combined with milk and processed cheese in this soup which is thickened with instant potato flakes and served with a garnish of crumbled bacon.
www.foodnetwork.com
Get Flan Souffle al Miel Recipe from Food Network
Get Flan Souffle al Miel Recipe from Food Network
www.allrecipes.com
A sweet and tart twist on apple cobbler that disappears at every dining table.
A sweet and tart twist on apple cobbler that disappears at every dining table.
www.chowhound.com
Toasted walnuts and bread crumbs give flavor, texture and new menu use for olives.
Toasted walnuts and bread crumbs give flavor, texture and new menu use for olives.
www.allrecipes.com
Classic 'bread and butter' pickles are perfect with lunches, picnics and barbecues.
Classic 'bread and butter' pickles are perfect with lunches, picnics and barbecues.
Ingredients:
cucumbers, onions, salt, sugar, mustard seed, turmeric, celery seed, ginger, peppercorns, vinegar
www.chowhound.com
This lightly sweetened, gluten free peach crisp can be prepared in a jiffy —it is delicious on its own or with a scoop of vanilla ice cream. For more information...
This lightly sweetened, gluten free peach crisp can be prepared in a jiffy —it is delicious on its own or with a scoop of vanilla ice cream. For more information...
Ingredients:
peaches, lemon juice, vanilla, arrowroot, blanched almond, salt, baking soda, grapeseed oil, agave nectar, peach, almond flour