Search Results (4,082 found)
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Quick and easy refried beans can be made in 20 minutes. Simply combine pan-fried onion and garlic with mashed pinto beans and cumin for a flavorful side dish.
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An anise-scented rub and fragrant olive oil stand up to the robust flavor of lamb.
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Before you get out and shovel that snow, fortify yourself with kielbasa, potatoes and cheese baked with a dash of dried dill and nutty caraway seeds. What a great stick-to-your ribs, family-friendly casserole.
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Get Mixed Greens with Garlic, Cumin and Paprika Recipe from Food Network
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Get Spiced Pita Chips Recipe from Food Network
cooking.nytimes.com
This recipe is by Jill Santopietro and takes 12 hours, plus 3 hours' storing and overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Newspaper Nuts: Indian Spiced Nuts with Coconut Recipe from Food Network
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Ranch dressing, pepperoncini peppers, pickle relish, and olives give this potato salad its distinct flavor.
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This simple, flavorful beef roast rubbed with thyme, paprika, and cumin is made with chuck eye, a cut from the chuck portion of the rib-eye muscle.
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This very simple and extremely delicious recipe uses chia seeds, cocoa powder, hazelnut-flavored instant coffee powder, and milk to make a pudding.
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Lemon poppy seed muffins are a delicious morning treat but are typically loaded with heavy fats like butter and oil.
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Lemon extract provides the flavor point in this citrus loaf, gilded with a sweetened orange juice sauce.