Search Results (3,809 found)
www.allrecipes.com
Coconut milk, curry, and mango chutney really put a new set of flavors in this spin on turkey chili.
www.allrecipes.com
Frozen vegetables make this exotically spiced seafood dish a breeze to make!
cooking.nytimes.com
This recipe is by Joan Nathan and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Turn your favorite curry sauce into a savory sauce for pork and vegetables using this simple recipe.
www.allrecipes.com
Coconut milk smoothes out this spicy curry. Add your favorite vegetables and rice for a superb, complete dinner.
www.allrecipes.com
This is a rich and hearty lentil curry, great as a main meal rather than as a side dish like the more traditional Indian dhal. Don't let the ingredient list faze you, this really is an easy dish to make. This dish is great served with basmati rice.
www.delish.com
"I learned to cook Indian food from Julie Sahni, the former chef and teacher who wrote the seminal Classic Indian Cooking in 1980," says Grace Parisi.
www.foodnetwork.com
Get Curry Chicken Skewers Recipe from Food Network
www.allrecipes.com
Besides curry, this dazzling salad has yummy sunflower seeds and dried cherries. It tastes great and looks super when presented on a big, beautiful platter. Marinate overnight so that the flavors of the curry/mayonnaise dressing has time to work.
www.foodnetwork.com
Get Potato Pea Curry Recipe from Food Network
www.allrecipes.com
Cabbage is simmered with coconut milk and curry, making a wonderful side dish to serve with fried fish!
www.allrecipes.com
Ratatouille with a touch of curry powder is a spiced twist on the traditional French dish; serve with crackers or bread slices.