Search Results (4,698 found)
www.allrecipes.com
Simply grilled chicken breasts get a sweet boost in flavor with a glaze made of peach preserves, garlic, soy sauce, and a scoop of Dijon mustard. Sweet and ripe grilled peaches make a terrific side dish.
cooking.nytimes.com
If you are beet-phobic because you fear the inevitable crimson stains, try golden yellow beets instead Yellow beets, nearing orange on the color spectrum, are slightly milder than red ones They make a beautiful assertive salad, dressed with horseradish, mustard and mustard seeds. 
www.foodnetwork.com
Get Salmon with Brown Sugar and Mustard Glaze Recipe from Food Network
www.allrecipes.com
Everything goes into a jar and you give it a good shake. That's all there is to it - oil, raspberry vinegar, sugar, mustard, oregano and pepper.
www.allrecipes.com
This simple cola-infused marinade uses ingredients found in your pantry delivering a flavorful grilled sirloin steak.
www.allrecipes.com
Fresh lemon zest and lemon juice flavor this giant grilled steak.
www.allrecipes.com
Boneless chicken breasts are rolled around fresh asparagus spears and provolone cheese, then given a Dijon mustard flavored coating and a topping of crisp panko bread crumbs. The dish is baked in a hot oven.
www.allrecipes.com
Lightly seasoned lean ground turkey meatloaf muffins made with couscous and lots of grated zucchini, onion, and red bell pepper get a topping of barbecue sauce in this easy recipe. The individual servings are perfect for so many eating plans, and it's easy to grab a couple for a quick breakfast, lunch, or snack.
www.foodnetwork.com
Get Carrots with Mustard-Brown Sugar Glaze Recipe from Food Network
www.allrecipes.com
This dressing is good on any salad, especially salads containing chicken or shrimp!
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: duck, olive, honey
www.chowhound.com
Provençal flavors of basil pesto and ratatouille are the star of these deviled eggs.