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Thick, juicy portobello mushroom caps are grilled and topped with a savory mixture of roma tomatoes, basil, and Parmesan cheese for an Italian-inspired veggie burger.
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This German recipe calls for cabbage to be browned in butter and tossed with egg noodles for a quick and hearty meal.
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Make gluten-free crescent dough from scratch with this easy-to-follow recipe that bakes up into delicious soft and golden rolls.
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A tray of these mouth-watering ham roll appetizers is sure to put a smile on everyone's face at your next party.
Ingredients: ham, cream cheese, green onions
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Get Cinnamon Rolls Recipe from Food Network
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Get Cinnamon Rolls Recipe from Food Network
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Get Cinnamon Rolls Recipe from Food Network
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Get Herbed Rolls Recipe from Food Network
Ingredients: dinner rolls, butter
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Get Potato Rolls Recipe from Food Network
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Get Lobster Rolls Recipe from Food Network
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Get Cabbage Rolls Recipe from Food Network
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