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This pizza dough has cilantro, paprika, basil, and oregano for an herb-flavored crust.
cooking.nytimes.com
This is a pizza reimagining of the classic Roman pasta dish cacio e pepe, pasta served with only cheese and black pepper It came to The Times from the kitchens of Roberta’s restaurant in Brooklyn, a pizzeria and lifestyle collective that occupies a number of buildings and lots in a far corner of the Bushwick neighborhood Cream slicks the dough, and a mixture of mozzarella and tangy taleggio tops it
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Pastry baked with a savory beef, onion, and cabbage filling. This is a recipe from my friend's aunt. She served it during Oktoberfest.
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Bread dough is stuffed pepperoni and mozzarella cheese, and topped with a decorative braid.
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Cornbread dressing, made into patties, and baked. Serve them with gravy poured over the top. Yummmm! Originally submitted to ThanksgivingRecipe.com.
www.delish.com
Filled with fresh summer berries, this tart is bursting with sweet, fruity flavor.
www.chowhound.com
Monkey bread made easy, with store-bought pizza dough.
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Fennel seed and lemon-honey syrup dress up this Middle Eastern sweet.
www.foodnetwork.com
Get Vanilla Pudding Pies Recipe from Food Network
Ingredients: dough, vanilla pudding
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Get Fruit Tarts Recipe from Food Network
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Stephanie from the blog Adventures in Shaw won the 2008 Marx Foods Mushroom Recipe Contest grand prize for this sophisticated vegetarian tart.
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A biscuit crust filled with sausage, eggs, and cheese. These individual breakfast pies can be made ahead of time, and microwaved as needed.