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Vietnamese-inspired sandwich rolls that combine elements of both a banh mi sandwich and a fresh summer roll.
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These muffins are made pleasantly nutritious with bran flakes with raisins.
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This sandwich, our take on the French pan bagnat, is perfect for outdoor eating. Its flavor improves when you make it ahead.
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Carrots, raisins, and chopped nuts are folded into a spiced batter made with whole wheat flour and molasses for deliciously moist muffins.
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These lightly sweet muffins are made with bananas, squash, and carrots, and are perfect for picky eaters.
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Get S'mores Muffins Recipe from Food Network
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Muffins which taste like doughnuts, topped with a delicious cinnamon sugar mixture.
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These high-protein, low-carb, savory breakfast muffins with quinoa, vegetables, and cheese can be served either hot or cold.
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Bananas and applesauce make these muffins very moist and tender.
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Cornmeal gives a different flavor and sweetness to a basic muffin recipe.
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In my hurry to use up some peaches, I came up with this muffin recipe. It turned out so good, like peach cobbler in a muffin, that I thought I'd share it with everyone!
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Almost like a cupcake. If you want more chocolate and/or more sweetness, you might try adding chocolate chips.