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This hearty and flavorful lamb stew features, potatoes, red bell pepper, green beans, and zucchini.
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A simple, quick soup recipe made from carrot, celery, and onion with just a hint of tarragon. Makes an excellent first course!
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Kimchi is a pickling technique, which allows you to use any vegetable, though fermented cabbage is the most popular choice.
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Sesame oil adds a lovely aroma to this Chinese soup.
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Savory lamb meat and vegetables simmer for hours with split peas to create a thick and very flavorful stew.
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Get Mac-n-Smoked Gouda with Cauliflower Recipe from Food Network
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Get Steamed Mussels Recipe from Food Network
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Korean spicy rice cakes[Dukbokki] is the most popular korean street food among foreigners. many korean children and young adults also like that so much including...
cooking.nytimes.com
You don’t need stoneware crocks or special jars to make kimchi You do need a large bowl and multiple containers When you become confident, you can add radishes and turnips, but this is the basic formula, from a book on preserving, “Tart and Sweet” by Kelly Geary and Jessie Knadler
cooking.nytimes.com
During Nowruz, the Persian New Year, it's traditional to eat fish, a symbol of life This version, adapted from the chef Hanif Sadr, is stuffed with bij, a mixture of chopped herbs, walnuts and pomegranate molasses that forms the base of many northern Iranian dishes After a short turn in a hot oven, the fish emerges with crisp, brown skin
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This creamy papaya soup is easy to prepare and serves as the perfect starter to a spring meal.