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Get Soba Noodle Bowl with Smoked Trout Recipe from Food Network
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A fiesta of flavors with a hint of smokiness from chipotle peppers in adobo sauce in this chili with rice.
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Pozole rojo, a traditional Mexican pork and hominy stew with a red broth, is flavored with guajillo peppers and topped with lettuce and onion.
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Ground pork formed into meatballs with minced bacon, garlic, eggs, bread crumbs, and oregano, cooked with a chipotle chili and tomato sauce.
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Get Jalapeno Buttered Corn Recipe from Food Network
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Get Zucchini Carpaccio Recipe from Food Network
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Get String Beans and Tomatoes Recipe from Food Network
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A perfect - and delectable - gift for the grilling enthusiast in your family.
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Get Home Fries with Burnt Ends, Pickled Chiles and Red Onions Recipe from Food Network
cooking.nytimes.com
The stir-fry guru Grace Young suggests brown rice for vegetarian stir-fries, and she’s right: the rich, nutty flavor and chewy texture make for a very satisfying meal The trick to successful fried rice, whether you use brown or white rice, is to cook the rice a day ahead and refrigerate Cold rice will not clump together.
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This teriyaki-like sauce that has sweetness and depth but isn't cloying.
www.chowhound.com
Learn to make a fresh guacamole recipe and never return to store-bought. Using cilantro, scallions, and serrano chiles, throw this recipe together in ten minutes...