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The batter for these deep-fried miniature candy bars uses club soda and confectioner's sugar.
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Now you can enjoy fried chicken in gluten-free form, thanks to this recipe that calls for gluten-free flour and buttermilk.
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Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains.
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Catfish rolled in cornmeal, cayenne pepper, onion powder and paprika, then fried in olive oil to a golden brown. Serve with lemon wedges.
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Fried chicken made with a double layer of breading is easy to prepare and will quickly become a family-favorite.
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Get Avocado, Cilantro and White Onion Salad Recipe from Food Network
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Cooked turkey baked with stuffing, fried onions, peas and a creamy soup mixture. Great dish for those turkey leftovers!
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A steak sandwich with egg and chimichurri — that's a combo right in my wheelhouse.
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Get Apple and Onion Stuffin' Recipe from Food Network
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This irresistible party dip combines braised leeks and red and yellow onions with cream cheese, Parmesan, and mayonnaise, baked until bubbling.
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Is it even winter if you're not eating soup in a bread bowl?
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Get Fried Tomatillos With Apple and Ham Recipe from Food Network