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Chicken is marinated with classic Chinese ingredients then dredged and fried for something divine.
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Lightly breaded and pan-fried chicken breasts make a quick and easy main dish any night of the week.
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This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.
Ingredients: bone, flour, egg, bread crumbs, oil
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Panko (Japanese bread crumbs) crusted fried chicken breasts with a sweet Tonkatsu dipping sauce. Serve with your choice of steamed white rice, shredded cabbage, or even mashed potatoes.
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Butter, vinegar, hot sauce, and ranch dressing mix are all you need to make a Buffalo chicken wings sauce in this recipe for the all-American classic.
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A true Buffalo chicken wing soup done with a slow cooker contains all the flavor of the original wings in a hearty soup.
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Classic asparagus risotto made with arborio rice, shallots, stock, fresh asparagus, and Parmesan cheese.
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This savory beef meatloaf, flavored with stuffing mix, is a delicious and budget-friendly dinner.
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Fresh rosemary and lemon juice combine with fantastic results for these grilled rosemary chicken breasts.
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Get Roast Chicken Salad Sandwiches Recipe from Food Network
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A quick, easy chicken pho recipe. You will need rice vermicelli noodles, a rotisserie chicken, chicken broth, basil, mung bean sprouts, and Sriracha.
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This hearty chicken tortilla soup recipe is thickened with corn tortillas and is full of shredded chicken, peppers, tomatoes, and chili spices.