Search Results (20,536 found)
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Spaghetti tastes better when served in a skillet and topped with creamy baked eggs.
Spaghetti tastes better when served in a skillet and topped with creamy baked eggs.
cooking.nytimes.com
This is a classic French way to cook lentils, and it’s very easy Aromatics are sautéed and then simmered with French lentils, also known as Le Puy lentils, for 20 to 25 minutes It is an easy side dish (shown here with cod baked with prosciutto), redolent of a Provencal feast.
This is a classic French way to cook lentils, and it’s very easy Aromatics are sautéed and then simmered with French lentils, also known as Le Puy lentils, for 20 to 25 minutes It is an easy side dish (shown here with cod baked with prosciutto), redolent of a Provencal feast.
www.allrecipes.com
Red potatoes are baked with butter, garlic, lemon juice and Parmesan cheese.
Red potatoes are baked with butter, garlic, lemon juice and Parmesan cheese.
www.delish.com
Heres an ideal summer pasta with fresh tomatoes as the main attraction. Feta complements the tomatoes beautifully, and the heat of the pasta and hot garlic oil make the cheese meltingly soft.
Heres an ideal summer pasta with fresh tomatoes as the main attraction. Feta complements the tomatoes beautifully, and the heat of the pasta and hot garlic oil make the cheese meltingly soft.
Ingredients:
tomatoes, black olives, feta cheese, capers, parsley, salt, black pepper, spaghetti, olive oil, cloves
www.allrecipes.com
Garlic and kale are sauteed with quinoa and sesame oil for a quick and easy side dish. Serve alongside any main dish.
Garlic and kale are sauteed with quinoa and sesame oil for a quick and easy side dish. Serve alongside any main dish.
www.allrecipes.com
It's easy to make fragrant, cheesy garlic bread seasoned with herbs to go with your Italian dinner. Fines herbs is a French seasoning mix made of tarragon, chervil, chives, and parsley; you can use Italian seasoning instead.
It's easy to make fragrant, cheesy garlic bread seasoned with herbs to go with your Italian dinner. Fines herbs is a French seasoning mix made of tarragon, chervil, chives, and parsley; you can use Italian seasoning instead.
Ingredients:
butter, parmesan cheese, cloves, marjoram, basil, herbs, oregano, parsley, italian bread
www.allrecipes.com
This is a very strong-flavored cheese spread! Cut these flavorful logs into rounds and serve with round buttery crackers.
This is a very strong-flavored cheese spread! Cut these flavorful logs into rounds and serve with round buttery crackers.
www.allrecipes.com
Quick and easy lemon garlic chicken can be made in the skillet and is ready in less than 30 minutes for a weeknight meal.
Quick and easy lemon garlic chicken can be made in the skillet and is ready in less than 30 minutes for a weeknight meal.
www.allrecipes.com
A true gourmet pizza, made even better because it's fast, easy, and inexpensive! Grilled chicken, tomato wedges, red onions, and green peppers topping a garlic-parmesan sauce and mozzarella - it's the most beautiful pizza you'll ever see...or eat!
A true gourmet pizza, made even better because it's fast, easy, and inexpensive! Grilled chicken, tomato wedges, red onions, and green peppers topping a garlic-parmesan sauce and mozzarella - it's the most beautiful pizza you'll ever see...or eat!
Ingredients:
water, salt, vegetable oil, bread flour, milk, yeast, cornmeal, garlic, mozzarella cheese, chicken breast, red onion, tomato, green bell pepper
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Simply seasoned shrimp are brushed with a garlic-infused olive oil as they cook on the grill.
Simply seasoned shrimp are brushed with a garlic-infused olive oil as they cook on the grill.
www.allrecipes.com
For serious garlic lovers! Start with 2 cloves garlic in this creamy, tangy dip and add more if you can handle it. Totally addictive. Serve with toasted Greek pita and raw vegetables.
For serious garlic lovers! Start with 2 cloves garlic in this creamy, tangy dip and add more if you can handle it. Totally addictive. Serve with toasted Greek pita and raw vegetables.
www.allrecipes.com
Tender roasted cauliflower tossed in olive oil and garlic is topped with Parmesan and cheese and broiled until golden brown.
Tender roasted cauliflower tossed in olive oil and garlic is topped with Parmesan and cheese and broiled until golden brown.