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These homemade croutons taste like small bites of garlic bread.
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Perfect alongside soup or salad, this flat-bread uses refrigerated pizza dough as its base. This flat-bread also makes a great snack served with pasta sauce for dipping.
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This homemade take on Szechuan green beans is less oily than the Chinese take-out version and gets a spicy kick from red pepper flakes.
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This simple ground beef and potato skillet dish uses Mexican-inspired ingredients to produce delicious results.
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A recipe for rich, creamy cauliflower soup with Gruyère cheese.
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The best way to prepare delicious grape leaves, or yeb'r't in Arabic, as handed down by my grandmother from Aleppo, Syria as brought to the US in 1912.
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Get Sam's No.3 Kickin' Green Chili Recipe from Food Network
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This bruschetta features toasted sourdough, topped with garlic herb cheese spread and lightly marinated tomatoes.
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Bread slices are toasted and rubbed with garlic, fresh tomato, and good quality olive oil for a traditional Spanish appetizer.
Ingredients: loaf bread, cloves, tomato, olive oil
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Artichokes are sauteed in garlic butter before steaming. A simple and delicious way to use artichokes!
Ingredients: artichokes, cloves, butter
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An easy garlic and pepper rub lightly adorns juicy slabs of steak.
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Worcestershire, mustard and French-fried onions give extra zing to this version of baked garlic Parmesan chicken.