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Rice noodles are tossed with fresh basil, cilantro, green onions, ginger, and a soy sauce-based dressing in this fresh Thai-inspired salad.
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Get Pumpernickel Pastrami Panini with Rosemary-Ale Jus Recipe from Food Network
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Get Ale House Burgers with Red Onion Compote Recipe from Food Network
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Use this homemade Asian-style glaze with soy sauce, ginger, and vinegar while grilling meats to bring extra flavor to summertime grilling season.
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Adeni tea is a spiced tea drink from Aden, Yemen, that is sweet and rich and perfect for winter days.
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Get Plum Sangria Recipe from Food Network
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This ruby red hibiscus syrup has sweet, tart, and floral accents that will add extra zing and beautiful color to your homemade cocktails.
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Pickled ginger is called gari or amazu shoga in Japanese. It's served with sushi or sashimi and eaten between different kinds of sushi. It helps to clean your taste buds and enhance the flavors. It's also great with Century Eggs - a Chinese delicacy. You can find prepared pickled ginger in pink or white at most Asian markets but I preferred to make my own and share with family and friends.
Ingredients: ginger, salt, rice vinegar, sugar
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Fresh ginger, candied ginger, and ground ginger join forces in these spicy ginger cookies.
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Warm yourself up with a soothing cup of ginger-turmeric tea lightly sweetened with honey.
Ingredients: water, turmeric, ginger, cinnamon, honey, lemon
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Ginger adds a very nice layer of flavor and perks up basic candied carrots for a side dish that the whole family will love!
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This is considered the Philippine national dish. The combination of soy sauce, vinegar, garlic, ginger and peppercorns is delicious and actually preserves the chicken! Great for picnics. My mother taught me how to cook this, using her variation from the original recipe. A delicious, cheap and easy dish! Serve it hot with hot steamed Jasmine rice.