Search Results (997 found)
www.delish.com
This wine-based drink is not for the faint of heart - tart and tangy, with a deep, berry hue; it's a strong one!
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We haven’t had our first snow yet here in New York and the farmers’ markets are winding down but there are still some beautifully vibrant vegetables on the stalls...
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A balanced but bold mix of reposado tequila, port, Velvet Falernum, and lemon juice.
cooking.nytimes.com
Tequila shots are always good, but they’re even better chilled.
Ingredients: tequila
www.allrecipes.com
We enjoyed banana margaritas while vacationing in Mazatlan Mexico and have been trying to duplicate them every since. This recipe brings back great memories. Serve in salt or sugar rimmed margarita glasses.
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Get Sea Bass in Artichoke Stew, and Tequila served with Ricotta Tortita Recipe from Food Network
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Get Provencal Cod, Potatoes and String Beans Recipe from Food Network
cooking.nytimes.com
This recipe is by Rosie Schaap. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Mango nectar or thawed cranberry juice concentrate can be substituted for the cactus pear juice, but if you can find it, the margarita will be magical.
www.allrecipes.com
Fresh okra, Yukon Gold potatoes, and sweet onions are coated with corn meal and fried until golden brown.
www.delish.com
The best of both worlds, this flavorful margarita-martini concoction has elements of both popular drinks.