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Get Golden Pickled Eggs with Carrots Recipe from Food Network
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Savory herbal flavors of rosemary and thyme infuse Swanson® Stock, succulent chicken and tender vegetables in this delectable version of a classic French homey favorite.
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This golden fruit cake can be made start to finish in a single day.
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This recipe is by William Norwich and takes 1 hour, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Slow-Cooker Golden Chicken Pasta Recipe from Food Network
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Homemade egg bread is suitable for sandwiches or a rich addition to bread pudding or French toast.
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The secret to this sweet, slightly tangy dish: the touch of sherry vinegar in the glaze.
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A chewy, nutty, honey-flavored candy.
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Meatballs get a new spin with the addition of toasted pine nuts and sweet golden raisins.
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This recipe is designed to accompany the Lemon-Thyme Pound Cakes. Slowly drizzle syrup over the cakes while they're still warm, then pour any leftover syrup onto plates so that your guests can soak individual bites.
Ingredients: muscat wine, sugar, lemon thyme
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This lime-flavored martini needs a bit of simple syrup, lime juice, half-and-half, and vanilla-flavored vodka.