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Your guests will rave when they see a beautiful round of hand-crafted homemade cream cheese on your appetizer tray.
Ingredients: cheesecloth, salt
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Get Macadamia Nut-Crusted Ono with Mango-Lime Butter Recipe from Food Network
cooking.nytimes.com
I was going to call this a barley salad with parsley, dill and hazelnuts, but it is really a parsley salad, like a Middle Eastern tabbouleh The relatively small amount of barley contributes substance and a wonderful chewy texture, as do the hazelnuts I prefer it on the lemony side so I use 3 tablespoons lemon juice, but I’ve given you a range.
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As a post-undergrad student (oh my god I feel so old), I know how it is to live off of Maggi/Ramen. It can get really boring and unsatisfying. Here’s a great...
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Ground beef and porcini grilled burger, topped with Swiss cheese and sautéed onions and shiitake mushrooms.
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Get Smoked Salmon and Caviar Sushi Recipe from Food Network
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Avocado makes this super creamy with less guilt.
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Get Spiked Cranberry Sauce Recipe from Food Network
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Save space in your oven by making this Thanksgiving staple in the microwave.
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Easy microwave jam! Ready in under 20 minutes. Strawberry jam, peach jam, blueberry jam, or any other fruit jam you like.
Ingredients: jam, fruit, sugar, lemon juice
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This is a refreshing cordial to make all year round. Great for parties where you would normally serve water. It is so easy to make. Dilute to taste with water or carbonated water.
Ingredients: sugar, water, lemon, cream of tartar
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Get Cucumber-Dill Marinade with Grilled Lamb Kebabs Recipe from Food Network