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Get Toasted Orzo Salad Recipe from Food Network
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Grace Parisi prepares a wonderfully sticky and nicely sweet glaze of fresh plums and red pepper jelly to brush over drumsticks while grilling.
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This recipe is by Pete Wells and takes 1 hour 20 minutes, plus 4 hours' freezing. Tell us what you think of it at The New York Times - Dining - Food.
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Get Cranberry-Glazed Pork Tenderloin Recipe from Food Network
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This Greek Potato Casserole is courtesy of Running to the Kitchen as part of the U.S. Potato Board's Potato Lovers Club. This Greek Potato Casserole starring red potatoes has a fresh lemony-oregano flavor with kalamata olives and feta.
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Raspberries, bananas, apple juice, almond extract and the unlikely additions of tofu and raspberry jelly make it 'Really Raspberry'.
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Apples, walnuts, and currant jelly dress up this cranberry sauce.
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A big slice of ham, with a fruity marinade of sparkling grape juice, orange juice and spices.
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Get Zipper Bag Fruit Salad Recipe from Food Network
Ingredients: apple jelly, mixed fruit
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This linguine is a decadent yet simple pasta dish.
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3 oz bison tenderloin-cut into little cubes 2 tbsp champagne mustard (if you don't have any make some by adding some champagne jelly or actual champagne to dijon...
Ingredients: bison, champagne, scallion
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Get Tiziano Recipe from Food Network
Ingredients: prosecco, grape, lemon