Search Results (692 found)
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A very sweet bar cookie that can be made with Special K™ or crispy rice cereal.
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These homemade protein bars are packed with oats, coconut, and sunflower seeds, with a bit of dark chocolate for an added hint of sweetness.
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Melted marshmallows are sandwiched between a layer of brownies and chocolate-peanut butter crispy rice cereal in this decadent dessert.
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This spiced pumpkin-nut snack cake is delicious topped with cream cheese frosting. It makes two 9x13-inch pans.
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These decadent no-bake bars combine 3 of your favorite desserts...and the results are magical.
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Another recipe to use up those pesky zucchini, turning your autumnal bounty into bar cookies with walnuts and dates.
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Chopped rhubarb and coconut add layers of flavor and texture to this sweet-tart favorite.
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Apricot preserves you make yourself, sandwiched in a chewy oat crust. A perfect afternoon snack.
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These tasty kid-pleasing bars are made with wholesome oats, butter and brown sugar.
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Fresh blueberries make a terrific and sweet filling for this easy crumble. Serve it with a scoop of ice cream for a cool summer treat.
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It's as easy as pie to make bars from smooth, tangy lemon filling and fluffy meringue atop a buttery zest-flecked crust.
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This recipe delivers buttery coconut-topped cookies with a simple raspberry filling.
Ingredients: butter, sugar, flour, egg, raspberry, eggs, coconut