Search Results (7,711 found)
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LIGHT AND FRESH TASTING. MAYONAISE SUBSTITUTE THAT HAS NO CARBS AND IS LOW IN SODIUM. HONEY SMOKED SALMON IS KOSHER< AND USES ATLANTIC SALMON. STONEWALL KITCHEN...
LIGHT AND FRESH TASTING. MAYONAISE SUBSTITUTE THAT HAS NO CARBS AND IS LOW IN SODIUM. HONEY SMOKED SALMON IS KOSHER< AND USES ATLANTIC SALMON. STONEWALL KITCHEN...
Ingredients:
smoked salmon, relish
www.delish.com
This dinnertime toast is savory, sweet and a cinch to make.
This dinnertime toast is savory, sweet and a cinch to make.
www.delish.com
Brussels sprouts with a bold dressing are downright delicious.
Brussels sprouts with a bold dressing are downright delicious.
Ingredients:
lemons, olive oil, dijon mustard, chestnut honey, mustard, thyme leaves, salt, pepper, chestnuts, brussels sprouts, butter
www.chowhound.com
In this ricotta tart recipe, honey and lemon zest add flavor; a crisp crust and crunchy almond topping sandwich the creamy filling. Serve it for Easter!
In this ricotta tart recipe, honey and lemon zest add flavor; a crisp crust and crunchy almond topping sandwich the creamy filling. Serve it for Easter!
Ingredients:
butter, sugar, lemon, salt, flour, ricotta cheese, eggs, clover honey, cinnamon, almonds
www.allrecipes.com
Brie is topped with honey, butter, and almonds, encased in puff pastry, and baked into a gooey brie en croute that's perfect for parties.
Brie is topped with honey, butter, and almonds, encased in puff pastry, and baked into a gooey brie en croute that's perfect for parties.
www.allrecipes.com
Sweet and savory chicken breasts baked with honey and mustard have a light curry flavor. You only need 5 ingredients and less than an hour to get this easy meal on the table.
Sweet and savory chicken breasts baked with honey and mustard have a light curry flavor. You only need 5 ingredients and less than an hour to get this easy meal on the table.
cooking.nytimes.com
Cooking chicken breasts can be tricky, especially the “skinless-boneless” kind No matter if they are pan-fried or grilled, they are apt to be dry if left to cook even a minute too long This recipe borrows a Chinese technique called velveting that guarantees a moist chicken breast
Cooking chicken breasts can be tricky, especially the “skinless-boneless” kind No matter if they are pan-fried or grilled, they are apt to be dry if left to cook even a minute too long This recipe borrows a Chinese technique called velveting that guarantees a moist chicken breast
Ingredients:
chicken breasts, egg whites, cornstarch, dijon mustard, mustard, horseradish, chicken broth, vegetable oil, thyme leaves, chives
www.foodnetwork.com
Get Turkey Melts with Sweet-N-Sour Slaw and 'Monster' Cheese Recipe from Food Network
Get Turkey Melts with Sweet-N-Sour Slaw and 'Monster' Cheese Recipe from Food Network
Ingredients:
cider vinegar, honey mustard, sugar, olive oil, parsley leaves, turkey tenderloin, submarine rolls, muenster cheese
www.allrecipes.com
Tyson® Boneless Skinless Thighs are slow-cooked in a medley of BBQ flavors for a tender, melt-in-your-mouth taste of the South.
Tyson® Boneless Skinless Thighs are slow-cooked in a medley of BBQ flavors for a tender, melt-in-your-mouth taste of the South.
Ingredients:
chicken thighs, salt, pepper, barbecue sauce, honey, creole mustard, worcestershire sauce, hot pepper sauce
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Goes great with grilled meat and fish.
Goes great with grilled meat and fish.
Ingredients:
mayonnaise, celery, red bell pepper, italian parsley, scallions, mustard, sherry vinegar, paprika, dry mustard, horseradish, hot sauce
www.allrecipes.com
Seasoned catfish fillets are baked with a citrus and Dijon mustard sauce. Fresh bell pepper, onion, and garlic caramelize in the oven with the fish.
Seasoned catfish fillets are baked with a citrus and Dijon mustard sauce. Fresh bell pepper, onion, and garlic caramelize in the oven with the fish.
Ingredients:
catfish, salt, orange, lemon, dijon mustard, soy sauce, worcestershire sauce, hot sauce, olive oil, green bell pepper, onion, cloves