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Once you pop you just can't stop!
Ingredients: cocktails, alcohol, soups, chocolate
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Puree sugar pumpkin to enjoy in this tasty baked gratin.
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The best way to enjoy candy canes this year.
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This lovely citrus glaze recipe should be used when making the delicious Triple-Citrus Cupcakes. The recipe was adapted from "Martha Stewart's Cupcakes."
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It's about time the whoppie pie, that classic New England treat with the silly name, got a bit of a twist.
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Hot chocolate is enlivened with hazelnut liqueur, coffee liqueur and brandy.
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Let the vodka-tonic seep through the cotton candy when you drink the shot. You won't be disappointed.
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This flourless, crumbly chocolate cake gets subtle coffee flavor from espresso powder.
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The only thing better than brie is baked brie.
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One of my family's favorite summertime activities is tubing.
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BRB, dying from cuteness overload.
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Currants dress up this versatile side dish.