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Get Chai Spiced Grits Recipe from Food Network
Ingredients: chai, cinnamon, grits, heavy cream, lemon
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Looks crazy, tastes AMAZING.
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These genius hors d'oeuvres from Colby Garrelts (a Food and Wine Best New Chef 2005) call for just three ingredients. The recipe can be made ahead of time, so it's great for parties.
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Orange compote makes a terrific holiday gift when packed into glass jars and decorated with ribbon. Use as a topping for yogurt, ricotta, or ice cream.
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Have your classic mocha and white chocolate too! This recipe mixes white and regular chocolate to create a creamy, chocolaty treat for the coffee-drinker who loves chocolate too much to choose.
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Candying the beets rather than simply baking them makes the chips beautifully translucent and sugary-crisp.
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Use this basic crostini recipe to make our Ricotta with Roasted Cherry Tomatoes on Crostini.
Ingredients: cocktails, alcohol, soups, chocolate
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Made with espresso, Marsala wine, ladyfinger cookies, and a mascarpone cheese custard, this tiramisu is the perfect dessert.
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This holiday coffee liqueur made with vodka, coffee, and vanilla has been a town favorite for over 70 years!
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Get Espresso Nightcap with Vanilla Whipped Cream Recipe from Food Network
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These scrumptious Chocolate Espresso Gluten Free Power Bars are Vegan, made with pecans, dates and decaf espresso; they will surely win the whole family over!
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A good dessert after a sumptuous main course makes for a perfect ending of a superb meal. But after cooking a handful of main course dishes, it is always better...