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Dirty rice just got dirtier, thanks to Chef John's additions of pork shoulder, andouille sausage, tons of aromatic vegetables, and more liver than before.
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Recipe courtesy of Fortunato Nicotra, executive chef of Felidia.
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Layer these ingredients in a wide mouth mason jar for a lovely house-warming gift. The barley, split peas, rice, and lentils make beautiful layers, and the attached recipe card and seasoning packet of dried herbs make a complete and thoughtful present.
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Young kohlrabi is first steamed and then served in a mild cream sauce with parsley and butter, a delicious side or vegetarian main dish.
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Biscuits and gravy get a mess-free makeover.
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Spaghetti Aglio e Olio is a simple Italian dish of garlic, olive oil, parsley, and Parmigiano-Reggiano cheese tossed with cooked pasta.
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Get cozy with a bowl of this 20-minute soup.
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This herbed vinaigrette has a nice tang from mustard and Worcestershire sauce.
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Don't toss out those potato peels! They make a very quick easy (and inexpensive) snack! Kids love them!
Ingredients: salad dressing, potato
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Get Italian Sausage Recipe from Food Network
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These cute little bread bowls are a great way to serve soup in the wintertime. I usually serve a hearty potato soup when I have the time to bake them. They freeze for up to 1 month, if desired.
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VERY easy! Baked chicken seasoned with garlic, parsley, basil, tomato, and red pepper flakes. Simple dinner.