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Zucchini, yellow squash, red bell pepper, and onions are tossed with olive oil and herbs and roasted until just tender in an easy-to-clean-up parchment-lined pan.
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Use this recipe as a DIY replacement for a prepared packet of fajita seasoning.
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Get Kids Can Make: Pizza Skewers Recipe from Food Network
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This recipe is an interesting take on traditional fried chicken, marinated in eggnog and breaded in a savory spiced panko.
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A meaty lasagna made with ground beef, zucchini slices, fresh, and three kinds of cheese.
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A hearty soup of sweet potatoes, carrots, green beans, celery, tomatoes, onions and garlic.
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Bursting with flavor, these little morsels make a clever presentation for weekend breakfast or brunch!
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Leftover Italian sausage and ricotta cheese combined with a craving for a juicy burger were the inspiration for this ricotta stuffed burger topped with spaghetti sauce and fresh spinach leaves.
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This flavorful eggplant Parmesan casserole is made with a mixture of ricotta cheese and spinach then topped with dollops of pasta sauce.
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Black olives are stuffed with a seasoned beef and pork mixture, breaded and deep fried.
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Seasoned boneless pork chops are served with a creamy shallot and mustard sauce creating a quick weeknight dinner. Serve with a nice green salad.